Stewed egg with caramel milk
By JosueTrantow
Ingredients: salt,eggs,sesame oil,cold boiled water
Recipe Recommendations
Steps for Stewed egg with caramel milk
1
Practice: [1] Beat the egg liquid until the egg white and egg yolk are evenly mixed, without large lumps.2
[2] Add cold boiled water (do not add raw water directly), add while mixing well, then add salt, and stir well. Generally, the ratio of egg liquid to water is 1:23
[3] Use a slip net to filter out the bubbles, or use a kitchen paper towel to absorb the bubbles on the surface of the egg liquid to ensure that the surface of the liquid is smooth and flat, so that the egg custard will not have ugly hives.4
[4] Cover with a layer of plastic wrap, place it in a steamer, heat it over high heat, when the water in the steamer boils, turn to low heat, and steam for about 10 minutes.5
[5] After taking out the pan, pour a little sesame oil along the edge of the bowl.