Milky-coated stick
By VicentaLakin
Milky stick, whether for breakfast or snacks, is a good choice, and soaky, sweet, sweet and not tired, very good mouths. I don't think I'd eat them if they were buns. It's just a change of diet, and I love food. He gives me joy and life。
Recipe Recommendations
- high-gluten flour 500 grams
- soft white sugar 40 grams
- white granulated sugar appropriate amount
- butter 20 grams
- Angel yeast 8 grams
- baking powder 5 grams
- honey appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Milky-coated stick
1
Prepare all raw materials。
2
Flour is filled with sugar and powder。
3
Angelie yeast is open with 30 degrees of milk。
4
And then it'll fall into the flour。
5
Scratch it slowly。
6
Keep adding butter and rubbing it in。
7
When divided into two noodles, the ellipses were divided into two flat。
8
The surface is then oiled separately to prevent dry cracks and to give it full awakening。
9
Put oil on the drawer。
10
Dismantling the face drawer after awake for 30 minutes。
11
After 30 minutes of evaporation, the cover will be opened in three minutes so that the face can reboot。
12
When the face is cold enough, cut into a strip 2 cm wide。
13
It became elliptical。
14
The two sides of the oil pan were blown to yellow。
15
After blowing up the buns。
16
The honey is pouring into a small amount of cold and white water
17
Hold on to honey water。
18
On both sides of each sheet, honey water is drawn evenly。
19
Then the white sugar was spilled on both sides。
20
Put it in the oven for 10 minutes。
21
Ten minutes later, a fragrance stick came out。Milky-coated stick Make Tips
The scarf is a sweet reminder: if it tastes better in the oven when you eat a mascara bar。