Green tea-like cream
By VicentaLakin
The Italian pastry - Pannacotta is a famous Italian dessert named "cooked cream". It's easy to make, but it's delicious. It can also be made one night in advance, and it can be delivered before it is fed. Individuals can add their favorite food to change the taste of the cream. I love the smell of green tea. It's greasy and fragrance。
Recipe Recommendations
- green tea powder
- light cream 600ML
- fine sugar
- the gelatine 3 teaspoons
- vanilla extract 1/2 teaspoon
- milk
- sweetening
- cook
- ten minutes
- simple
Steps for Green tea-like cream
1
A small amount of light cream and green tea powder is mixed into paste in a boiler。
2
Add the rest of the cream and mix it to no particles。
3
Add sugar, mix to melt。
4
Then the fire went in until the boil. Get out of the fire now。
5
Plasm is placed in a small bowl with one quarter of a cup of hot cream mixed into a paste。
6
Cyclastic paste is placed in the cream in the boiler and mixes until it is fully dissolved and placed for 10 minutes。
7
Cream liquids are sifted, milk and vanilla are added, and the mix is even。
8
Pour prepared cream liquids into glass or other containers。
9
Cover it and put it in the fridge for at least three hours or until it freezes. Just put the strawberries on。