Pan-fried tofu
By HarveyBrekke
Ingredients: onion,Jiang,old tofu,bell pepper
Recipe Recommendations
- old tofu appropriate amount
- bell pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pan-fried tofu
1
Heat a hot pot, pour oil into the oil and stir-fry the shredded pepper first.
2
Then add the shallot and stir fry for a while.
3
Add some more oil to the pan and then add the shredded ginger.
4
Put the old tofu into the frying pan.
5
Fry the sides until golden brown, then add soy sauce, sugar, a little chicken essence, pepper, and sesame oil to simmer for a while.
6
When the juice is almost dry, use raw flour and sauce. Then add the stir-fried pepper and spring onion to stir well and serve on the plate.