Beer bread

By VicentaLakin

Beer bread
Mr. Meng's black beer bread, ordinary beer. For people who don't love beer, anything is the same. It's a little bit more difficult, but it's hard to do it once. The bread made by Mr. Meng with the mold seems to be the same. There are no slightly elliptical moulds, and four were produced on an emergency basis. Circle. It'll be fine if you have a tweak. However, it would be useful to know if it was possible. In the end, it's not all that good. The soup is not dry enough. I don't know how dry Mr. Meng's drying up the water. It's only when you're messing with the noodles that the moisture can dry up a little bit. Because the noodles are softer. Finally, a slight addition of flour was made to make it possible. It's good to just roll round, put it in circles, slowly rise. It's a nice circle, but it's a little bit off the chassis when it's hairy, a little bit out of a skirt when it's baked, a little bit out of a card. But it's not too hard。

Recipe Recommendations

  • Xiaomi 30 grams
  • water 85 grams
  • high-gluten flour 200 grams
  • whole wheat flour 80 grams
  • brown sugar 15 grams
  • salt 1/4 teaspoon
  • dry yeast 4 grams
  • beer 160 grams
  • butter 15 grams

Steps for Beer bread

  • Make Beer bread step 0
    1
    Rice soup
  • Make Beer bread step 1
    2
    Rice washes the leachate
  • Make Beer bread step 2
    3
    Add 85 grams of water immersed for more than 3 hours
  • Make Beer bread step 3
    4
    Put it in the pot, boil it with a little fire until it's dried, cooled, covered in a membrane freezer for about 30 minutes
  • Make Beer bread step 4
    5
    Flour
  • Make Beer bread step 5
    6
    I'll pour everything except oil with rice soup. Large Basin
  • Make Beer bread step 6
    7
    Smash to a little smooth. Add butter
  • Make Beer bread step 7
    8
    Keep mixing to pull out the film
  • Make Beer bread step 8
    9
    Put it in a big bowl. Base fermentation for 80 minutes
  • Make Beer bread step 9
    10
    Take it out. The exhaust is divided into 4 equals
  • Make Beer bread step 10
    11
    Rolling Circle
  • Make Beer bread step 11
    12
    The whole side is covered with high-strength powder
  • Make Beer bread step 12
    13
    Put it in the oven and ferment for 45 minutes
  • Make Beer bread step 13
    14
    The headmaster is big
  • Make Beer bread step 14
    15
    Put it in the oven, mid-level, 180 degrees, 180 degrees, about 20 minutes
  • Make Beer bread step 15
    16
    Color on the surface and remove
  • Make Beer bread step 16
    17
    Strip
  • Make Beer bread step 17
    18
    It's for cold food
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