Grape peanut cabbage
By VicentaLakin
It's actually cabbage. Lotus and cabbage. None of these cabbage can be eaten, more fibers, and less tasteful. It's so soft to eat, it's so bad for nutrition. In fact, these two things can be eaten alive and occasionally mixed, but eventually it's trouble. Can't it be easier to waste nutrients when you've been in the house since that great treasure came into the house? Try it? Try it. It's coming. The more we go in the winter, the more likely the cabbage is. And with the remaining ten grapes, and the twin peanut buds, they shall be made of slurry. It's a little bumpy, but it's the peanuts. It's not bad. It's not bad. It's just that the Precious can't treat grape seeds as fine as other materials and can feel particles like sand from time to time. If you don't want to swallow it, you can spit it out。
Recipe Recommendations
- Chinese cabbage stem 100 grams
- Germinated peanuts 15 grams
- grape of 12
- Lotus cabbage stem 30 grams
Steps for Grape peanut cabbage

1
Use the material
2
Grape wash
3
Reloading machine
4
The cabbage is clean and broken
5
Put it in the kitchen
6
The cabbage is cut
7
Put it in the kitchen
8
Into peanut bud
9
Cover the lid
10
Put the decompressor on the base seat of the decompressor
11
Double time, set 60 seconds
12
Speed, show arc lines on the right side of the screen
13
Open the key. Countdown starts
14
The blender is spinning at speed
15
It's over
16
Drink up