Scorpion of sheep
By VicentaLakin
The Fourth of July, just returned from the prairie. Three families asked for a sheep with insufficient fighting power and one leg and a whole scorpion. I brought back the scorpion and made this pot to clear the scorpion. ♪ Meat and soup ♪
Recipe Recommendations
- Fresh sheep scorpion A whole root
- cinnamon a
- pepper handful
- Baikou two
- Fructus amomi a grain of
- geranyl two pieces
- fennel seeds handful
- green onions a
- fresh ginger a
- garlic number lobe
- dried red pepper two
- salt appropriate amount
Steps for Scorpion of sheep
1
Fresh scorpion washed and cut to pieces
2
Into the cooling pot, and the fire will burn
3
All the sauce ready
4
The water's out
5
All the sauce except salt is in the pot, the fire is in the pot and the lid is in the boiler; the chopsticks can easily penetrate the fleshy spot, salt, 10 minutes, boiler。
6
Sprinkle or onions, eatScorpion of sheep Make Tips
1. Yangxuezi does not require blanching; otherwise, the flavor isn't as fragrant as the authentic, original taste.
2. Cook over low heat and simmer. Add salt before serving to both speed up the meat's tenderness and reduce excessive salt intake.
3. If you dislike the taste of the clear soup, add salt and soy sauce together half an hour before serving to adjust the color and flavor.