Stewed egg with fresh milk
By MozellKutch
Ingredients: eggs,white sugar,fresh milk
Recipe Recommendations
- fresh milk 250ml
- eggs of 2
- white sugar appropriate amount
Steps for Stewed egg with fresh milk
1
1. Put milk and sugar together into the pan, use slow heat to fully dissolve the sugar, remove the heat, and cool for later use.2
2. After shelling the eggs, roll with chopsticks or stir quickly with a vessel into egg paste, add the cooled sugar water, and mix well to fully mix the egg paste and sugar water.3
3. Put the bowl in the steamer, steam the bowl through water, then divide the sugar and egg paste into the bowl and steam for about 10 minutes.