Bacon gravy
By VicentaLakin
Fried rice in gorgeous coats. Attracting the eyes of children and promoting the choice of appetite。
Recipe Recommendations
- leftover rice 1 small bowl
- bacon 2 tablets
- Peas, corn and vegetables appropriate amount
- carrots appropriate amount
- mozzarella cheese appropriate amount
- onion appropriate amount
- smaller potatoes one
- green pepper one
- salt appropriate amount
- soy sauce appropriate amount
- ketchup 2 tsp
- black pepper appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Bacon gravy
1
Note: One small bowl of rice left, two pieces of bacon, a suitable amount of peas and corn, an appropriate number of onions, one pepper, one potato, a suitable amount of carrots and one small piece of masurira cheese。
2
Potatoes, carrots, and peas and corns are watered together。
3
Cream peppers, bacon slices, Marsurilla cheese cut Tin, onions。
4
The flat-floor pan heats up a suitable amount of salad oil。
5
It's hot in bacon and it's hot in bacon。
6
Put the onion in a fragrance, put the good vegetables in an even amount。
7
Add two spoons of ketchup and flat-fried。
8
Join the rice rice roll。
9
It's flat, and it's fine. Add a proper amount of black pepper, salt sauce。
10
The rice made is in the bowl。
11
Throw the Masurira cheese. The oven is 200 degrees preheated, mid-level in, 15 minutes, until the cheese melts。
12
The finished chart。