French caramel stewed egg

By ArnoldoHintz

French caramel stewed egg
Ingredients: milk,whipped cream,egg yolk

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Steps for French caramel stewed egg

  • 1
    Put the egg yolk into the cream and mix well. Add 40 grams of sugar to the milk (I think it can be put less, this amount tastes a little too sweet), put it in a small pot and cook until the sugar melts, mix the cream into the boiled milk,
  • 2
    Heat it up for a while and heat the water in the baking pan
  • 3
    Put it into the oven, preheat the oven to 0 degrees,
  • 4
    Put the milk in the mold and bake it for about 40 minutes, remove it,
  • 5
    Sprinkle sugar on top and preheat oven to maximum temperature,
  • 6
    Put the egg liquid back and
  • 7
    Zoom to the surface and you're done

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