Spicy noodles
By VicentaLakin
I saw on TV the practice of chongqing spicy noodles, and there were no fresh noodles available at home, so I had to make them with the hanged ones, the spicy and delicious。
Recipe Recommendations
- noodles appropriate amount
- mustard appropriate amount
- small green vegetables appropriate amount
- lard appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- Green onion and ginger grains appropriate amount
- rapeseed oil appropriate amount
- Weijixian soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Spicy noodles
1
Prepare the material. Squeeze the small ones. Slice the small ones
2
Salt in the pepper powder, pepper in the powder, seed oil in the pot, smoke, fire, 30 seconds
3
It's pouring into the flat pepper powder. Oil
4
Put water in the garlic
5
Take a bowl, put it in sauerkraut, salt, pig oil, chicken, pepper powder, chili oil
6
I'll boil water in the pot, put it on the lasagna, boil it for three to four minutes, add green vegetables, then boil the cuisine and then get it out of the bowl, with a small amount of fresh noodles, blend it up, and then I'll put on the gravy, ginger and garlic