raisin toast
By VicentaLakin
I'M HONORED TO HAVE A TRIAL CHANCE WITH THE EASTINGER TM018. HERE, THANKS GO IN PARTICULAR TO THE ORIENTAL REFINERY, TO THE FOOD AND FOOD WEBSITE AND TO THE PARTNERS IN THE EAST AND FOOD AND FOOD WORLD. PEOPLE WHO HAVE PLAYED IN OVENS DON'T LIKE TO ACCEPT A ONE-CLICK BREAD. ME NEITHER. THE MULTIPLICATION, THE DIVERSITY OF OUR TASTES, HAS LED US TO FORGET THE INITIAL TOUCH. TO THIS DAY, I HAVE ONCE AGAIN TRIED THE ONE-KEY BREAD OF THE BREAD MACHINE, AND I HAVE BEEN MOVED BY IT. SPRAYED RAISIN TOAST, FULL FAMILY PASS. AND I TOOK A FEW, AND THE BREAD WAS DESTROYED. THE EASTINGER TM018 MAGICIAN BAKER HAS AUTOMATIC SOLUTION, A REAL ONE-KEY BREAD. ALL YOU HAVE TO DO IS PUT THE FLOUR, WATER, ETC. WHICH YOU NEED TO MAKE BREAD INTO THE BAKERY, AND SET AN APPOINTMENT, START THE PROGRAM, AND WAIT FOR THE BREAD TO COME OUT OF THE OVEN. IT'S A 13-HOUR APPOINTMENT. YOU CAN EAT IT WHENEVER YOU WANT
Recipe Recommendations
- high-gluten flour 400g
- milk powder 12g
- water 210g
- eggs 40g
- salt 5g
- butter 40g
- yeast 4g
- white sugar 48G
- raisins 80g
- honey 5ml
- sweetening
- baking
- several hours
- ordinary
Steps for raisin toast
1
(b) placing clean water 210g, eggs 40g, salt 5g, sugar 48g, high-banded flour 300g in bread drums; in turn, heavy-banded flour 400g, milk powder 12g, yeast 4g
2
After raisins, five minutes of immersion with fresh water to remove the surface impurities; soft raisins will also feel better
3
(B) THE RAISIN IS PLACED IN THE AUTOMATIC DISHBOX OF THE EASTWOOD TM018 WIZARD ' S BAKER
4
Put bread buckets in the toaster and place them properly
5
option 1 (standard bread), weight option 700g, light colour selection, fruit selection, all identified, just click "start " 
6
(b) 40 g of butter; making bread at low temperatures requires early softening of butter, which is not required for this season
7
Ten minutes after the start-up, the bread machine is put into butter; I'm using rear oil. If it's not used, the butter is put into bread drums with flour, water etc.
8
We can see from the viewing window at the top of the baker: the good noodles are in the fermentation phase; in order to be able to take pictures, I'll unplug the lid of the bread bucket; in winter, it's best not to reveal it
9
The fermented pasta, entering the baking phase
10
The baking process is 10 minutes away and a layer of honey is painted on the bread
11
When the bakery is over and the baker dings, you can put on a hot-shield, remove the bread bucket and button it down and eat it
12
When the bread comes out of the oven, it's cool, it's fresh。