Bread machine for toast

By VicentaLakin

Bread machine for toast
It's been a long time since I made bread. I kind of missed it, so I made souffle toast. Super soft, thin skin, delicious

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Steps for Bread machine for toast

  • Make Bread machine for toast step 0
    1
    Raw material: 300 grams of high-banded flour, 20 grams of milk powder, 160 grams of water, 40 grams of egg fluid, 48 grams of sugar, 4 grams of yeast, 30 grams of butter and 4 grams of salt. Soufflé: 30 grams of butter, 25 grams of sugar, 10 grams of eggs, 30 grams of milk powder (soft butter for making soufflé
  • Make Bread machine for toast step 1
    2
    All materials, except butter, are placed in bread drums, with liquid before solid。
  • Make Bread machine for toast step 2
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    Select and face program, 20 minutes set, 15 minutes mix, then butter. After butter is filled with butter, it may feel a little thin, but don't add flour or anything, and then see if it's thin, if it's thin enough。
  • Make Bread machine for toast step 3
    4
    Select a single and face-to-face programme, which will be swung 20 minutes later, to examine the face-to-face, with a thin and flexible hand-to-hand layer。
  • Make Bread machine for toast step 4
    5
    Select the fermentation function, which ferments twice as big as the noodles。
  • Make Bread machine for toast step 5
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    Take out the noodles, take out the vents, and press it gently with your hands, so that the bubbles in it can come out。
  • Make Bread machine for toast step 6
    7
    The noodles were rounded up for 15 minutes。
  • Make Bread machine for toast step 7
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    A soufflé can be made during the awakening period, so that softened butter and 20 grams of sugar powder, 10 grams of eggs and 30 grams of powder mixed evenly. "If you feel thin, you can add some milk powder."
  • Make Bread machine for toast step 8
    9
    Growing the squawk, preparing the soufflés on it, then rolling up and making a little thin on the joint。
  • Make Bread machine for toast step 9
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    Scratch the side with a knife, screw it and ferment it in the bread bucket. It's not very good. I'll just watch
  • Make Bread machine for toast step 10
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    One hour fermentation, eight points enough。
  • Make Bread machine for toast step 11
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    Pick the baking function, 40 minutes, in the oven。
  • Make Bread machine for toast step 12
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    Bread out of the oven. I brushed the egg fluid 30 minutes before the baking ended, so the color would look deeper. The egg brush was also a surprise, and then it was brushed, and it wasn't written
  • Make Bread machine for toast step 13
    14
    The finished chart. (Ha ha. Is it a bit like the pasturage

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