Chicken claws
By VicentaLakin
Chicken claws are full of gelatin. They're ladies' beauty. They're my favorite
Recipe Recommendations
- chicken feet 250g
- garlic 5 stars five
- cinnamon 3g
- water appropriate amount
- soy sauce 5g
- salt 2g
- pepper 3g
- oil
- geranyl 5-6 sheet
- Jiang 3g
- octagonal 3-5g
- soy sauce 10g
- vinegar 3g
- sugar 5g
- dried red pepper 3-5 a
- cumin 3g
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Chicken claws
1
get ready for food, chicken claws off your nails, water. keep an eye on 3g vinegar when it comes to water. about 6-10 minutes。
2
The hot pot is cold, and all the ingredients are fired into the pot for two minutes. It smells good
3
I'm going down to the chicken claws
4
Add a full amount of water, with a little less water than the chicken claws, and cover it with a kettle。
5
When the remaining half of the water is burned, it is filled with tungsten, raw, old, salty and sugar, evenly fried and covered with a little fire。
6
It's about 10 minutes, and the color of the red burn is coming out. Open the lids and fire till the juice's out。
7
Just load it