Flaming hips
By VicentaLakin
It's hot, it's short, it's soft, it's hot
Recipe Recommendations
Steps for Flaming hips
1
The pig's waist is cut and sheared with scissors。
2
Paprika's ready。
3
The waist is made of white wine, wine, salt and white pepper for half an hour。
4
Water is added to the pot and salt is added to the salt and the pig's waist is burned (which is fast when it is hot, when the water is recovered)。
5
Fuel, ginger, garlic and onions in the pot, and oil when the scent of the fire comes out。
6
In the fire, the oil is as hot as 80%, the pig's waist is down, the vinegar is even, the red pepper is even, and the high Tongan starch picks up the pan。