Four seasons of soy sauce
By VicentaLakin
I've had four seasons of soy sauce once, and I've never forgotten. Quail beans, called Qingming beans in the area of Jiang Zhe, Qianming beans in the north of China, Qianming beans in the south, are one of the common vegetables on the table. It's good for people to do it alone, with meat, with meat, or with crumbs. After four seasons of bean cheesy, it's easier to taste, with soft raisins, and a good meal. At the end of the summer and the beginning of the fall, you might get a lot of food。
Recipe Recommendations
- pork appropriate amount
- green beans appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for Four seasons of soy sauce
1
Prepare the required materials, wash them, Quints。
2
Skinned silk, added to starch, salt, chicken, flavor, sauce, etc., for 10 minutes。
3
Four seasons of beans are boiled in boiling salt water for two minutes。
4
Get four seasons of beans and dry water。
5
Hot pot, put in peanut oil, put in a good four-season bean to the bottom of nine, and make a spare pot。
6
Put the pork in the swirl, let the pork be slightly colored, add the proper amount of salt. Wine
7
Put it in four seasons of beans, and then put salt in it。