SpongeBob cake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- low-gluten flour 60 grams
- fine sugar 35 grams
- light cream 100 grams
- butter 25 grams
- baking powder 1/4 spoon
- sugar beads appropriate amount
Steps for SpongeBob cake
1
1. Eternal separation. Equator containers need to be free of oil and water。
2
2. The eggs are divided three times by sugar and sugar-enabled egg-pumpers to a wet hairble, i.e. the egg-pumper has a bending hook。
3
3. The yolk passes to the white and light of the colour and is added to the protein in three stages, which is rapidly smoothed upwards from the bottom and does not mix in circles。
4
Low-banded flour and powdered powder are evenly mixed, sifted in two stages into the yolk paste, and are rapidly evenly mixed。
5
5. Heated butter melts and is evenly mixed into the paste。
6
The paste is down to eight full points in the paper cup。
7
7. The oven is preheated, 175°20 minutes in the middle layer and can be cooled out。
8
8.100 g light cream and 10 g fine sugar, with wilton 2D mouths, to squeeze roses out of the middle circle。
9
9. Just put sugar beads on it。