Shrimp dumplings

By VicentaLakin

Shrimp dumplings
Shrimp dumplings: teahouses, winers' classic snacks, rich, skin-cut, mouth-to-mouth

Recipe Recommendations

  • chengmian 150 grams
  • corn starch 50 grams
  • boiling water 150 grams
  • shrimp 250 grams
  • pork 100 grams
  • Jiang appropriate amount
  • lard appropriate amount
  • cooking wine appropriate amount

Steps for Shrimp dumplings

  • 1
    Take some shrimp for ginger juice, salt, and drink
  • 2
    Some whole shrimp with ginger juice, wine, salt pickles
  • 3
    The rest of the shrimp, the pork, the scrawl, the ginger, the salt, the clockwise
  • 4
    Scattered face with boiling water and powdered cover for five minutes
  • 5
    Scratch it and then rub it with pig oil
  • 6
    Put the pie and the shrimp in
  • 7
    Hot water in the pot for 7-8 minutes. Eat while it's hot

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