Push cake
By VicentaLakin
Recently, the cake factory had a push cake, and his son loved it. A little pusher for 15 bucks. So it's decided to do it on its own. It's simple. It's easy to do it
Recipe Recommendations
- low-gluten flour 48 grams
- eggs of 3
- milk 22 grams
- White granulated sugar-egg yolk 17 grams
- White granulated sugar-protein 34 grams
- corn oil 22 grams
- white vinegar appropriate amount
- cream appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Push cake
1
The yolk and the egg are separated, the egg is made white vinegar, fish eyebrows appear, and white sugar is added three times to the dry hairbite. Put it in the freezer for use。2
White sugar, milk, corn oil, evenly mixed in the yolk。3
Sifting low-banded flour into yolk。4
It's even with a rubber razor。5
A third of the protein paste is put into the yolk paste, and it is cut evenly。6
Put the mixed yolk paste in the rest of the protein paste, cut it evenly, and just paste。7
Put the cake in a preheat 145 degree oven and bake it for 20 minutes。8
Prepare two colors of cream。9
Cut the cake with a push stick。10
One layer of cake, one layer of cream。11
Scatter chocolate on the top floor。12
It's done with the lid。