Coconut rice cake

WHEN I SAW A PIECE OF RICE CAKE, WHICH I LOVED SO MUCH, IT MOVED ON, BUT WHEN I CAME HOME, THERE WAS ONLY A SMALL AMOUNT OF GUACAMOLE LEFT TO DO, SO I FOUND A MORE SQUEAKY SQUARE (FROM THE GUACAMOLE CHEF), A FULL-EMELTED EGG, WHICH SHOULD BE SOFTER THAN JUST THE MATERIAL MIX, AND THEN DID IT, AND I THOUGHT ABOUT THE COCONUTS ON THE SURFACE, AND THE BAKED CAKES WERE MORE FRAGRANCE, AND THE TASTE WAS HIGHER. FRESHLY BAKED CAKES WITH A SOFT, COLD SKIN AND THE SAME QQQ AS INSIDE, WHOSE SON, WHO ALSO LIKES THE RICE, IS GREATLY APPRECIATED, AND HE EATS EXTRA RICE AND TENDS TO EAT. IT'S ALSO A GOOD OPTION FOR THE BOTTOM OF A WEDDING CAKE. IT'LL TAKE SOME WEIGHT TO DECORATE, AND IT'LL TASTE SPECIAL. IF YOU'D MIND MAKING POWDER, YOU COULD HAVE OMITTED IT. I'VE TRIED IT A FEW TIMES, AND IT'S GOOD Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q 。