Zebra Zephyr cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Zebra Zephyr cake
1
The yolk is in the waterless, oilless basin2
Add sugar, corn oil, milk3
Use a hand-to-eating egg-to-eat to lactate4
Into low powder5
Flip evenly6
Add sugar to the protein7
You hit it with an electric omelet8
Take a third of the protein cream to the yolk paste9
Slice10
再加入1/3蛋白霜Slice11
Finally, I poured all the remaining protein cream into the cake. Medium12
Slice13
Half of them pour into cocoa powder14
Slice15
A spoonful of original cake in a mold16
And a spoonful of cocoa cake to the middle of the plain cake, and so on, all the cake to the bottom17
Put it in a 10-minute oven with 160 degrees of preheat, up and down to 130 degrees, up and down to 50 minutes, take out the buttons immediately and cool off18
Cut it open19
It's different to tear down a bouquet