steamed bass

Recipe Recommendations

• bass appropriate amount
• green onions appropriate amount
• douchi appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for steamed bass

1

Clean the perch and place a flower knife on both sides of the fish body.

2

Spread the right amount of salt and MSG evenly on the fish.

3

Place the chopped ginger (sliced or shredded) and spring onions (cut into sections) on the top sides of the fish and into the fish belly respectively.

4

Top with appropriate amount of steamed fish soy sauce and sesame oil.

5

Finally, sprinkle appropriate amount of tempeh on the fish

6

After the water rises, put it into the pan and steam for about 10 minutes before it can be served.

steamed bass Make Tips

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