Burned duck
By VicentaLakin
Recipe Recommendations
- roast duck 1/4
- green beans 250g
- sugar a little
- ginger 3g
- Roast duck stewed a little
- onion a little
- sweet and sour
- fried
- half an hour
- simple
Steps for Burned duck
1
Let the roast duck go to the bone
2
♪ Four season beans cheesy ♪
3
Put a little oil in it, put it in Ginger, make a little fragrance, pour it into the cut four-season beans (or go to celery), drop it a little for two to three minutes, and have a spare。
4
A little oil is poured into the pot, a bit roasted, a little roasted, a little roasted, a little boiled, and a little sugared (because the roasted duck is already sugar, so it's based on a population taste)。
5
And then you're gonna have four season beans ready, and then you're gonna have to turn it up for a second。