Vegetable noodles
By VicentaLakin
The pasta is spicy and the vegetables are spicy and can never stop eating. It's very simple, but nutrition and taste are absolutely not simple. Give it a shot
Recipe Recommendations
- Xian noodles appropriate amount
- mung bean sprouts appropriate amount
- tomatoes appropriate amount
- line pepper appropriate amount
- soy sauce appropriate amount
- sesame sesame oil appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- Oil poured chili appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Vegetable noodles
1
Raw materials。
2
Green bean sprouts are purified with open water until they are cut off, and spares are recovered。
3
When the water boils, the noodles boil。
4
They can also be replaced by cold water。
5
Wire pretzel。
6
Tomato chops。7
Salt is added to the cut vegetables, which are slightly larger because they are mixed into the noodles。
8
I'll give you the right amount。
9
Add a little vinegar。
10
With a proper amount of oil and spicy。
11
Smash it evenly, pick it up a little bit, pick up more juice。
12
Cooked pasta bowls and add the pickled vegetables and juice together, so that they can start evenly