Chongqing Chicken
By VicentaLakin
Characteristics of the dish: This is derived from the Chongqing folk practice, which is to cut chicken into small pieces made of pickled, fried and made of pepper peppers. It is characterized by red colours, spicy smell and unique flavors。
Recipe Recommendations
- young chicken 750 grams
- Dried shredded chili 80 grams
- pepper 50 eggs
- cooking wine 10 grams
- onion ginger garlic
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG 3 grams
- white sugar appropriate amount
- salt appropriate amount
Steps for Chongqing Chicken
1
♪ Little chickens clean ♪
2
Dry spicy, peppers
3
Scratches
4
Cut the chicken into two centimeters
5
Pour some wine
6
Let's get old and have half a spoon
7
Salt, blend, 10 minutes of salt
8
Picked chicken
9
Take a pot of oil, burn it up to 7 or 80% and put it in chicken
10
The chicken will be ripe, the water will dry and the controlled oil will be extracted
11
The fried chicken
12
Another pot of fire, oil, and then a few people put in dry spicy, peppers, and smelled with a little fire
13
It's in the bag
14
Down into the rooster and keep the small fire made
15
I'll put the right amount of salt and sugar on the table, then I'll put the odor in it, and I'll do it when I'm ready