Smelting eggs
By VicentaLakin
The silk melons have the effect of coughing and haemolysis. It protects the skin, removes the specks and prevents the aging of the skin. It is a fine beauty of fine skin. And silk melons are good for brain development and brain health in middle age, so it's good for our bodies to eat them more often! The silkmelon, whether it's fried or steamed, has a very smooth taste and a very good taste and nutrition. Isn't it easy to make an egg with a simple dish and a simpler way of doing it? Most of all, it has a high nutritional and nutritional value, it eats frequently and benefits more
Recipe Recommendations
Steps for Smelting eggs
1
Raw materials。
2
The silkmelon slowly peels off the skin and cuts into rollers。
3
Onions and ginger chops。
4
Eggs go into the bowl, a little cold and white, and good eggs taste very tender。
5
Full break。
6
The frying pans have a proper amount of oil, heat them and then fall into the egg fluids, boil them and shovel them out。
7
Add a little bit of oil to the other pot, and burn the onions and gingertails。
8
It's going down the melon for a minute to get soft。
9
And 13 fragrances。
10
With proper salt。
11
The eggs were made before it went down。
12
It's a good job to get out of the pot。