Layer upon layer of green onion pancakes
By RickieJohns
Crispy and crispy cakes, I believe everyone can like them
Recipe Recommendations
- flour appropriate amount
- sesame appropriate amount
- pepper appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Layer upon layer of green onion pancakes
1
The main materials.
2
Stir-fried pepper, grind it into powder.
3
Put the oil in the pan, heat it, and fry the scallion oil.
4
Stir together sesame seeds, pepper, and fried onion oil.
5
Put salt and sugar in the stirred scallion oil.
6
Add some chicken essence to freshen up.
7
Roll the dough into a square and cut it into a hollow cross shape.
8
Do not cut the place where the two knives connect.
9
Start stacking in order.
10
Start stacking in order.
11
Start stacking in order.
12
Start stacking in order.
13
Start stacking in order.
14
Start stacking in order.
15
Start stacking in order.
16
Start stacking in order.
17
After you fold it, roll it thinner to make it more crispy.
18
Put the oil in the pan and heat it up, add the cake in until it is golden on both sides.