Fish porridge
By VicentaLakin
This fish porridge is used for deep-sea porridge fish, which is so hot and fresh that it does not contain a single thorn, especially for the elderly and children. With a little vegetable, nutrition is more comprehensive。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Fish porridge

1
Let's cook rice congee first
2
Smash the grain with the egg-beater
3
Ginger cut, carrots cut in the pot。
4
A large piece of catfish slashed into small slices of about 4-5 mm thick
5
A proper amount of pepper powder and salt and a little bit of white vinegar for five minutes. A little bit of white vinegar would be better off and make the fish fresher。
6
A little salt and pepper in the porridge
7
2-3 minutes of salted fish
8
The last few greens will do. I'm out of the field. Whatever you like