Fish porridge

By VicentaLakin

Fish porridge
This fish porridge is used for deep-sea porridge fish, which is so hot and fresh that it does not contain a single thorn, especially for the elderly and children. With a little vegetable, nutrition is more comprehensive。

Recipe Recommendations

  • snapper slices 200g
  • white rice porridge 2 bowls
  • carrots appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount
  • pepper appropriate amount
  • Tianqi seedlings appropriate amount

Steps for Fish porridge

  • Make Fish porridge step 0
    1
    Let's cook rice congee first
  • Make Fish porridge step 1
    2
    Smash the grain with the egg-beater
  • Make Fish porridge step 2
    3
    Ginger cut, carrots cut in the pot。
  • Make Fish porridge step 3
    4
    A large piece of catfish slashed into small slices of about 4-5 mm thick
  • Make Fish porridge step 4
    5
    A proper amount of pepper powder and salt and a little bit of white vinegar for five minutes. A little bit of white vinegar would be better off and make the fish fresher。
  • Make Fish porridge step 5
    6
    A little salt and pepper in the porridge
  • Make Fish porridge step 6
    7
    2-3 minutes of salted fish
  • Make Fish porridge step 7
    8
    The last few greens will do. I'm out of the field. Whatever you like