The cranberry snack
By VicentaLakin
Sweet sour cranberry, in cookies and cakes, with more taste and more taste, it's just as tempting to put it in bread
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Steps for The cranberry snack
1
All materials ready
2
With the exception of butter, all the pasta material enters into the basin with water
3
We'll mix it with chopsticks to dry powder
4
Cranberry-dry-drive
5
Take the dough out, put it on the desk, start rubbing. Noodles
6
When it's smooth, add soft butter and keep rubbing
7
It's enough to pull out a big film
8
Round it up, ferment the base, protect the film
9
It's twice as big, it's dry flour with a middle finger, a hole in the middle of the face, it can't bounce back immediately, it means the fermentation is complete
10
The noodles are removed, placed on the mat, rubbed cranberry into the dough. Medium
11
It's divided into eight equals, rounded, loose for 10 minutes, covering the film
12
Take one of those noodles and turn it into a cow tongue
13
Roll it up and down, roll it round, put it in the oven
14
The other noodles are in sequence. They're placed in a non-gluceous dish, covered with a film for final fermentation
15
When it's twice as big, the surface brushes the whole egg fluid, soaks the almond tablets, and starts the pre-heat oven 180 degrees before the omelette
16
Get in the preheated oven, 180 degrees, mid-level, up and down, about 15 minutes
17
Out of the oven, on the hanger
18
Here we goThe cranberry snack Make Tips
1. After mixing the flour, let it rest for about 30 minutes before kneading; this saves effort and helps the gluten film form quickly.
2. Since these are small sweet buns, you don't necessarily need to knead to a perfect windowpane stage, but it is required for making perfect toast.
3. Please adjust the amount of water according to the absorption rate of your flour; it is best not to add it all at once.
4. The baking time and temperature should also be adjusted according to your own oven.