Sushi
By VicentaLakin
Recipe Recommendations
- laver two
- rice appropriate amount
- sausage a
- soy sauce appropriate amount
- apple cider vinegar appropriate amount
Steps for Sushi
1
It's clean, it's bubbling, it's cooked。
2
When the rice is ready, it cools, takes out some, mixs it up。
3
Take more than double the amount of apple vinegar。
4
Take a pickle, cut it in two。
5
Plot the raw rice on the purple。
6
Put sausages on one end。
7
Roll it up。
8
Pick up a whole pickle and lay on it rice with apple vinegar。
9
Put the raw rice rolls on top of it。
10
Good roll。
11
Scratch the water with a knife and slice it into sushi. Cut it once。
12
Cut out the ears, eyes, nose and mouth of the bear with the remaining half of the purple。