Butterfly

Recipe Recommendations

• low-gluten flour 150g
• butter 75g
• powdered sugar 60g
• eggs 30g
• cocoa powder 15g
• whole egg liquid appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Butterfly

1

Room temperature softened butter slices. Add sugar powdered with an electric omelet

2

Add egg fluids twice, each with a full integration of butter and egg fluid

3

Sifting in flour is smooth and smoothed by hand

4

If you make chocolate noodles, you sift in flour and cocoa and mix them into flour

5

Chocolate pasta and original pasta grow into squares. Chocolate pasta is shorter than original

6

After brushing the whole egg fluid on the pasta, the chocolate noodles are covered in the pasta. Move

7

Scroll from both ends to the middle

8

when you're done, put it in the fridge, freeze it to the point where it's about 0.3 cm

9

Put it in the middle of the preheated 190-degree oven for about 10 minutes, until the original noodle part turns golden

Recipe Categories

• baking Recipes