Spicy silver cod with soy sauce
Ingredients: silver carp,cooking wine,soy sauce,green onions,ginger,oyster sauce,refined salt
Recipe Recommendations
- silver carp appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- refined salt appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy silver cod with soy sauce
1
The ingredients for making this dish.
2
Frozen silver cod is thawed first and finally placed on the drain net to control the water content.
3
Add appropriate amount of cooking wine to the thawed silver cod.
4
Add appropriate amount of refined salt.
5
Cover with plastic wrap and marinate for a while.
6
Place the marinated silver cod on oil-absorbing paper and drain off excess water.
7
Heat the cold oil in the cold pan to the right temperature, and then adjust to the right heat.
8
Put the ginger slices and spring onions in the pan and stir-fry until fragrant.
9
Put the silver cod into the pan and fry it.
10
Prepare an empty bowl to prepare the sauce, add appropriate amount of fermented soy sauce, soy sauce, oyster sauce, and add a little water and stir well.
11
When the fish is fried until both sides are golden brown, pour the sauce into the pan and bring the sauce to a boil for a while.
12
Remove the cooked fish and place it on a plate, add a little coriander to garnish.