Soccer pine
By VicentaLakin
It's a very attractive piece of cocoon, with a black sesame on it, and it's so cute and a mouthful of pine. It's more popular with young people than traditional sweets, and people who eat it are in love
Recipe Recommendations
- low-gluten flour 100g
- white oil 30g
- sugar 20g
- water 35g
- meat floss 80g
- sweetening
- baking
- several hours
- ordinary
Steps for Soccer pine
1
Make oil first. Low-banded flour mixed with white oil and sugar
2
Put your hands on it and cover the flour. White oil
3
And then slowly pour into the water
4
I'll rub the mixture in my hand and make it smooth
5
And then make the souffle. Put white oil in the low-strength flour, use your hands to wrap the dough. White oil
6
And then we'll rub it in a smooth face, and we'll have 20 minutes of membrane
7
i'll split the husks and the soaks into about 16 g each and the soaks about 7 g each
8
Pick up a piece of oil, press your palms into a circle, wrap up a soak
9
Wrapped up, rounded, crushed with the palm of your hand, then raised with a stick
10
Then the end of the long strip rolls up with the palm of its hand and turns into a spiral. When they're all rolled up, they'll be covered with a film, and they'll be in the room for about 10 minutes
11
Hold still, then flatten again. Growing the strips with a cane, continuing to roll into a spiral
12
After all rerolling in a spiral, the shroud is covered with a shampoo of more than 10 minutes
13
quieted noodles flatten with their hands, twilighted into tatters, covered in meat pine (8g each)
14
Wrap it up with a small circle and pull it out and put it in the oven。
15
When you're done, put it all on the grill, and brush it on the surface
16
And spread the black sesame. The oven is 175 degrees preheat, it's on fire and it's 25 minutes in the middle。