Pepper beef
By VicentaLakin
Hot peppers and ginger beef silks, not only do they taste like beef, but they make beef sour and soft, which is a very popular home dish
Recipe Recommendations
- shredded beef 200g
- pickled chili appropriate amount
- pickled ginger appropriate amount
- green onions appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- bean powder appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pepper beef
1
Beef wash, twirl, salt, wine, beans。
2
Chili, ginger, onion wash, twitch。
3
Fire, boiler, oil. When it's 70% hot, add pepper and ginger for 10 seconds。
4
Add beef silk, onions to fry, and then fire。
5
Load it up。