Chess toast
By VicentaLakin
When you're already a family baker, when you're tired of a single toast, you must try it. Small, cute, stylish, children and girls must be “killed”. The most important feature of this toast is that it's in its shape, and it's called a "high-up" to make you look like a cow baker in the eyes of your family, a baker in the eyes of your child. I had a little joke. Let's get back to the bread. It is indeed its greatest feature, but the taste must also be strong to be perfect. This time, without a drop of water, with pure milk and noodles, we added cocoa powder, a toast with two tastes, which is easier to enjoy than a toast, without a roll-up, but with a roll-out of the face in the toast box。
Recipe Recommendations
- high-gluten flour 250g
- milk 170g
- fine sugar 40g
- salt 3g
- yeast 3g
- butter 30g
- cocoa powder 13g
- sweetening
- baking
- several hours
- ordinary
Steps for Chess toast

1
Cube's hand-painted or Cube's paste-painted
2
Add cocoa powdered in one copy (with appropriate water for cocoa powder)
3
The fermentation takes place at 25 degrees below the lid of the skin
4
when the fermentation is complete, it splits into 35 g
5
It's a formula that leaves some of the pasta, and it can form the form you like
6
Turn the small noodle color off and put it in the toast box
7
Two layers up and down
8
fermented to nine cents full. Covered with toast
9
The oven's 180 degrees preheated, baked for about 25 minutes, and then it's out cold