Chess toast

By VicentaLakin

Chess toast
When you're already a family baker, when you're tired of a single toast, you must try it. Small, cute, stylish, children and girls must be “killed”. The most important feature of this toast is that it's in its shape, and it's called a "high-up" to make you look like a cow baker in the eyes of your family, a baker in the eyes of your child. I had a little joke. Let's get back to the bread. It is indeed its greatest feature, but the taste must also be strong to be perfect. This time, without a drop of water, with pure milk and noodles, we added cocoa powder, a toast with two tastes, which is easier to enjoy than a toast, without a roll-up, but with a roll-out of the face in the toast box。

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Steps for Chess toast

  • Make Chess toast step 0
    1
    Cube's hand-painted or Cube's paste-painted
  • Make Chess toast step 1
    2
    Add cocoa powdered in one copy (with appropriate water for cocoa powder)
  • Make Chess toast step 2
    3
    The fermentation takes place at 25 degrees below the lid of the skin
  • Make Chess toast step 3
    4
    when the fermentation is complete, it splits into 35 g
  • Make Chess toast step 4
    5
    It's a formula that leaves some of the pasta, and it can form the form you like
  • Make Chess toast step 5
    6
    Turn the small noodle color off and put it in the toast box
  • Make Chess toast step 6
    7
    Two layers up and down
  • Make Chess toast step 7
    8
    fermented to nine cents full. Covered with toast
  • Make Chess toast step 8
    9
    The oven's 180 degrees preheated, baked for about 25 minutes, and then it's out cold