Honey fruit croquettes
By VicentaLakin
In French streets, there is often a long line of cribs waiting for the hot, colorful, rich pies, so spicy, soft, not just good food, but a warm hug, a good feeling of happiness. The croquettes are soft and sweet, and they represent a unique French culture。
Recipe Recommendations
- low-gluten flour 130g
- baking powder 1/2 teaspoon
- fine sugar 2 tablespoons
- whole egg liquid 2 tablespoons
- milk
- butter 45G
- grape at will
- green raisi appropriate amount
- honey appropriate amount
- Apple
- sweetening
- baking
- an hour
- ordinary
Steps for Honey fruit croquettes
1
Scanning low-banded flour mixed with powdered powder and fine sugar into an eggbath Medium
2
you mix the whole egg fluid with the milk, and you mix it with the butter that melts 35ml
3
Pour mixed egg cream into flour and mix it upside down until it's completely even and put it in a freezer for 30 minutes
4
take the pasta out of the fridge and restore it to constant temperature. get the bottom pan, put about 10 ml butter in the pan and wipe it with kitchen paper. even
5
It's hotter, it's hotter
6
Stop pouring the pasta for the hour you want. Out
7
I'll eat with the marmalade and fruit