Apple pudding cake
By VicentaLakin
Apple pudding, fresh apple tastes, and the smooth taste of pudding, the happiness index of eating this dessert has soared, and after the usual sweet apples have been baked, the entrance is softly chewed down, and the apple juice spreads through the mouth with the teeth。
Recipe Recommendations
- low-gluten flour 65g
- eggs one
- milk 170g
- whipped cream 150ml
- fine sugar 40g
- salt 1g
- rum 5ml
- Apple one
- butter 10g
- sweetening
- baking
- several hours
- ordinary
Steps for Apple pudding cake
1
Sifting low-banded flour and salt into the egg basin
2
Add fine sugar blend even
3
Dig a dent in the flour bowl
4
Falling into loose egg fluids, slowly adding milk, while mixing it up, until it's completely even
5
It's evenly mixed in cream
6
Then we filter the whole thing and get to a smoother state
7
Soft butter on the inside of the mold
8
Put the pasta in a coated mold, cut the apples in small pieces, randomly put in good paste. Medium
9
It's as low as the oven