Peach omelet
By VicentaLakin
I've seen a lot of recipes on the Internet, and I've always felt like something was wrong. And then I tried to add walnut sauce. It was really good. Peach sauce is also a key to the upswing
Recipe Recommendations
- low-gluten flour 6 grams
- eggs of 2
- condensed milk 6 grams
- powdered sugar 20 grams
- light cream 86 grams
- milk 8 grams
- canned peaches 3 pieces
- yellow peach paste 5 teaspoons
Steps for Peach omelet
1
Take good food。2
Light cream is added to milk refining, sugar powder is slowly evenly mixed (in the case of white sugar, a small fire is used to boil the blended food until it is condensed and mixed). Add milk in turn, eggs evenly (in the case of heat and then cool)3
Flour is sifted in parts, evenly mixed (as little as possible without bumps)。4
It's gonna mix up a good egg slurry。5
Put an appropriate amount of pecan on the omelet。6
Pour it in the egg sluice and go to six or seven layers full. The oven is 190 degrees preheat. It's in the middle of the oven, up and down, 180 degrees baked for 15 minutes。7
Take out the grill, put a proper amount of walnut on the already stylish eggnogs, and get walnut sauce. Put it in the middle of the oven and bake it at 190 degrees up and down for 10 minutes。8
To remove the dish and place it in the upper part of the oven, 190 degrees above and 180 degrees below the lower level (all 190 degrees above and below if it cannot be reconciled). Bake to the color you want. It took me four to five minutes。9
That's what you do with the delicious eggworms。10
PLOT. ♪ TASTES LIKE KFC, HA HA ♪