The English name of Margaret cookies "ItalianHard-boiled EggYolk Cookies" translates as "the cookies of Miss Margaret who lives in Stella, Italy."
Since I bought an oven, I have learned to bake as long as I have time. I have made various delicacies myself and give them to my family, friends, and husband's friends (now our mutual friends) to taste. It feels very fulfilling to be recognized by everyone.
This cookie melts immediately in the mouth and is suitable for drinking coffee in the afternoon, eating small cookies, and tapping the keyboard online... Very petty bourgeoisie, haha...
Margaret Biscuits
Recipe Recommendations
- low-gluten flour 50 grams
- corn starch 40 grams
- milk powder 10 grams
- butter 50 grams
- white sugar 30 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Margaret Biscuits
1
Prepare two egg yolks as ingredients.
2
Butter and sugar.
3
Low-gluten flour, corn starch, milk powder.
4
First sift low-gluten flour, corn starch, and milk powder.
5
Sift the egg yolks.
6
Beat butter and sugar.
7
Add all sifted powders, etc. to the butter paste and stir.
8
Knead into dough.
9
Rub into small strips.
10
Divide into 16 equal parts.
11
Roll into 16 small balls, cover with plastic wrap, and place in the refrigerator for 20 minutes.
12
After refrigerated, press flat with your thumb (the small cake naturally cracks open around it and is as cute as a small flower).
13
The finished baked product is very tempting.