Cheese-tailed shrimp
By VicentaLakin
Recipe Recommendations
- freshwater shrimp 170 grams
- salt 0.3 grams
- fish sauce 5ml
- eggs 2 only
- flour appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Cheese-tailed shrimp
1
When the crayfish leaves its head, it picks out the shrimp wire and then removes the shrimp skin, leaving only the shrimp tail, cutting it with a knife until the shrimp belly ends, but not breaking it
2
Half an hour of salt and ground pickling
3
Slice the cheese into little pieces and fill it with shrimp
4
Shrimp rolls in flour, then smudges into egg fluids, and then wraps up bread, so it can be repeated, so that the shrimp is bigger and better looked
5
(a) Put tin paper in the frying pan, put the shrimps in a proper setting, and put them in the frying pan for 180 degrees and 10 minutes, of which five minutes be careful to pull out the face, otherwise the colour will be dark
6
The fried veggie veggie shrimp eats the salty fragrance with the cheese, and can also get sauce, such as ketchup from my side