A grapefruit tea with Maphine
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- Korean grapefruit tea 2 tablespoons
- eggs one
- milk 70 grams
- butter 50 grams
- soft white sugar 30 grams
- Aluminum-free baking powder 1 teaspoon
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for A grapefruit tea with Maphine
1
Food products: 120 grams of low-banded flour, 2 spoons of tea for Korean grapefruit, 50 grams of butter, 30 grams of sugar, 70 grams of milk, 1 egg, 1 spoon of powdered powder
2
Pair the eggs into the milk, to be used。
3
Low-banded flour is sifted into large basins, bound into shredded butter and aluminum-free bubble。
4
Scratch it。
5
And then I put in the white sugar and two spoons of tea
6
Combining milk egg fluid。
7
Blend it, make it paste。
8
Then put the mixed pasta into a cup of paper。
9
Finally, get in the oven。
10
172 degrees baked for 28 minutes, that's all。