Ice florist
By VicentaLakin
Where's the ice flowers? Turns out that the ice flowers were poured into the frying pan with scarce starch, and the water dried up into a thin layer of brittle, which became known as ice flowers in winter windows。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Ice florist
1
Flour in
2
With a proper amount of fresh water, a softer face, rounded up and covered for 30 minutes
3
Cream wash, dry water
4
Cut to shreds
5
The pork is scattered
6
Put salt in it, soy sauce, vegetable oil
7
Put the crumbs in the meat and mix them evenly
8
The good faces grow into strips, cut out the right size of the agent, and then crush it into a little pelvis
9
Packed dumplings
10
The bun code is in the pan with some fresh water, caps, little flaming pots for about three minutes
11
When the water dried up, the dumpling's stomach was drummed, and two little spoons of starch were put in some fresh water, and they were put into the pot so that it could be laid evenly on the bottom of the pot
12
You don't have to cover it up, fire, until it's dry
13
Take a suitable bottom basin and put it on a dumpling
14
A pan, a pan, a pan
15
They can eat directly, they can eat vinegar and chili oil, they're ice-fruited, and they're corrugated with dumplings, and their internals are very juicy