Barbecue apricot
By VicentaLakin
IN MY ENTIRE HISTORY OF “DEMOLITION”, THE AIR FRYING POT HAS ALWAYS EXISTED AS MY ULTIMATE BOSS. BUT THEN ONE DAY, I SUDDENLY HAD IT, AND IT TURNED ME ON. AS A FRIED FOOD LOVER, I MADE RIBS, RABBIT LEGS, FISH, ALMOND MUSHROOMS. IT IS VERY SIMPLE TO GO TO BARBECUE BROOM TODAY. MOM WON'T WORRY ABOUT ME EATING THE ROADSIDE BARBECUE ANYMORE。
Recipe Recommendations
- Pleurotus eryngii of 4
- edible oil 10ml
- barbecue material 2 tablespoons
Steps for Barbecue apricot
1
The apricot mushrooms are washed and the water is dried; the food that needs to be rinsed requires dry water, which otherwise affects the taste
2
The apricot mushrooms are cut into rollers and placed in a slightly deeper basin
3
(b) The transfer of appropriate food oil and barbecue
4
Smuggled evenly, pickled 15-20 minutes
5
Put the pickled apricot mushrooms in the bomb basket and lay them down as much as possible
6
Connect to the power supply and select the “fries” procedure, i.e. setting temperature at 180 degrees for 15 minutes
7
Five minutes later, the bomb blues were removed, and the apricot mushrooms were shaken, evenly heated
8
Keep cooking until the sound of the ding is out of power
9
Get out of the pot, load the plate。