Eggswipe sauce
By VicentaLakin
It's good food for the baby.
Recipe Recommendations
- Longli fish appropriate amount
- egg appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Eggswipe sauce
1
The dragonfish cut the meat and washed it clean.
2
Onions of ginger.
3
Fish with ginger onions, a little wine in the kitchen. Radium
4
Powder, salt, proteins.
5
I'll put the mixed flecks in the bag and cut a little mouth on the bottom.
6
Put more water in the pot, put a little bit of salt in it, burn the heat and burn the fire, and squeeze the fish mud in the fresh bag into the water.
7
When they're all done, fire and burn.
8
Leach in cold water.
9
The rest of the yolk put some powder, water, evenly mixed, and a little fire broke into the pan.
10
Eggskin carrots cut to silk.
11
Scrambled carrots and water in the pot.
12
The starch is ready.
13
Getting into the starch is easy and even.