Homemade crab butter
By VicentaLakin
North wind blow, crab horn itch. It's the crab-eating season. It's fresh. And the price is falling, and the crab can burn tofu, and it can be made into a crab yellow bun... and enjoy it. My method is to pick out crab meat and tofu when the fridge freezes。
- salty and fresh
- cook
- several hours
- simple
Steps for Homemade crab butter
1
Choose crabs full of life2
The steam pot is 20 minutes away3
Pick out crab meat, this step is patient, the crab leg is squeezed out with a crutches, the crab cream with a spoon, the crab meat is cut across the side with a scissors and is easy to collect. Forget the photos。4
Crunch the ginger5
Put ginger in the bowl with salt and a spoonful of wine6
The boiler pours oil, which is almost the same as the usual boiler, pours crab meat into it, makes it fried repeatedly, and then puts onions of ginger. Make it a little longer。7
It's like cooking a bowl. After cooling, the freezer is kept, and a part is taken when eating。Homemade crab butter Make Tips
This braised tofu with crab roe is extremely delicious. Crab roe with meat wrapped into buns makes authentic crab roe buns, and crab roe with meat and vegetables wrapped into dumplings is also a great choice... Get creative and don't miss out on these delicacies.