Cinnamonfish
By VicentaLakin
Caucasian fish are fine and easy to digest, and for children, the elderly and those who are weak and have a weak stomach digestive capacity, their consumption can make up for themselves without fear of indigestion difficulties。
Recipe Recommendations
- Osmanthus fish art. 1
- ginger 3 tablets
- garlic 2 cloves
- chives 2 trees
- chaotianjiao Subparagraph 1
- salt a little
- soy sauce 1 scoop
Steps for Cinnamonfish
1
Living cinnamon fish go to their organs, cut the cleaver, wash the dry water, and rub salt in the belly and body of the fish。
2
Ginger and garlic are cut to shreds, and onions are covered with toothpicks。
3
Scratched ginger garlic onions and peppers laid evenly on fish。
4
A proper amount of water is added to the pot, the fire breaks and the fish is placed in the steamer。
5
Add the fire evaporate for about 13 minutes。
6
Put the cap in the sauce。
7
Onions。
8
Just get in the hot oil。