Halloween candy roll
By VicentaLakin
COCO-CONFECTED CAKE ROLLS, THE FUN IN THEM, THE COLD, THE BEAUTY OF THE CAKE ROLLS, THE COLOURS OF THE WAVES, THE COLOURS OF THE COLOURS, THE LIGHT OF THE SUN, THE THOUGHT OF ALL KINDS OF SWEETS THAT CHILDREN EAT, SO THEY'RE DECORATED WITH M SOYBEANS, SO THEY'RE NAMED CANDY CAKE ROLLS, SO THEY CAN ENJOY THE LITTLE IDEA OF TOMATOES
Recipe Recommendations
- eggs of 3
- protein one
- fine sugar 65g
- salad oil 40ml
- water 60ml
- vanilla extract a little
- low-gluten flour 65g
- corn flour 1 teaspoon
- cocoa powder 15g
- various pigments appropriate amount
- light cream 100ml
- sweetening
- baking
- several hours
- ordinary
Steps for Halloween candy roll
1
The egg cream is in a waterless, oilless bowl
2
the yolk added 35 g fine sugar to lighten the color and a little thicker. add water, salad oil, vanilla, mix
3
Scan low-banded flour, full-blown to paste and sticky. Sex
4
For each of the five little dishes, one small spoonful of pasta, one small spoonful of flour, and one small spoonful of pasta
5
And then you drop a drop of pigmentin in five little dishes, and you turn it into five different colors
6
I'm gonna put a protein in a water-free, oil-free eggbath, and I'm gonna have a hard-on
7
Take a large spoon of the distributed protein cream into the five paste, mix it evenly, and put it in the bag
8
Fill the corresponding colour on the cake roll silica pad
9
Fill the other colours in and put them in the preheat oven at 170 degrees, in the middle, one minute to bake
10
add 15 g of cocoa powder to the yolk paste and mix it into cocoa yolk paste
11
Three of the first three proteins were added to the fine sugar and sent to a hard hair
12
Take a third of the protein cream and add it to the old yolk paste
13
And then when you're done, you're back in the protein cream, and you're going to roll it evenly, and you're going to put the cake in the oven. To level the surface, put it in a 170-degree preheat oven, the middle layer, up and down the fire, bake it for about 14 minutes, tie the cake back to the net, gently tear the surface's silica pad, then recaptulate it and dry it a little
14
I'll give you the light cream and sugar to 70%
15
I'm going to re-cut a little cold cake, and I'm going to put a layer of light cream on the one that doesn't
16
Slash a knife on one end of the cake, then roll the cake with a silica pad, wrap it in tin paper, and freeze a spoon in the fridge. That way, the bear cake rolls will be ready