Medium tofu cake
By VicentaLakin
Tofu cake is a healthy cake because it's made with only protein, without yolk, so it's not afraid of cholesterol, and it smells soy, and it's a healthy and delicious cake。
Recipe Recommendations
- sugar-free soy milk 60g
- salad oil 85g
- low-gluten flour 100g
- corn starch 20g
- protein 250g
- fine sugar 70g
- peanut butter appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Medium tofu cake
1
The soybean and salad fires are heated in advance and the room temperature is warm. And we're going to mix them up slowly
2
Low-banded flour, corn starch mixed and sifted tofu. Medium
3
Scratch it evenly
4
The proteins were added to the sugars three times
5
Take a third of the protein into the paste and mix it with a razor
6
Take a third of the protein to the paste, keep it tumbled, and then we pour the remaining protein into the paste, and we mix it into cake, and we pour it into a board with tin paper. Medium
7
Flatten the face of the cake and put it in the middle of a preheated oven of 150 degrees for 15-18 minutes. The baked cake was taken off with the tin paper, a little cold, turned over and tore off the tin paper
8
When you're completely cool, the cake turns over, and then you cut the pieces, and you put the jam in the middle, and you can share it