Bacon potato soup
By VicentaLakin
We have been in the middle of a rainy day for days, and the elderly always say, “Autumn rain and cold”, and the highest temperature has been hovering around 10 degrees, and it appears that it will soon be a half-year winter. The rain outside the window is lynching, and the cold winds of the late autumn are shivers, and a bowl of warm soup is probably the best care for the family. Prepare your stomach for the winter
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Bacon potato soup
1
Potatoes go to the skin. Onions, potatoes cut small pieces. Onions, garlic cut
2
Add butter to the pot
3
After melting, add potatoes, onions, onions and garlic for two minutes
4
Add the onion to the soup before it changes color, and then the fire continues for 20 minutes
5
Bacon cuts into pieces
6
Put a little bit of olive oil in the pot
7
When the soup is cooked, the hand-held mixer is mixed up (or the dryer mixer is also good). Add salt and black peppers evenly. Put the soup in the bowl, and it'll be finished with a corky bacon