Garlic milk and potatoes
By VicentaLakin
The little potato's head can't be squeezed by its big potato, but it's small in size, but it finds a place between the inches of the grill. With a little garlic, some cheese, some black pepper, there's no easy taste。
Recipe Recommendations
- Xiaoshuzai of 8
- garlic 5-merous
- salt half a teaspoon
- mozzarella cheese 60g
- black pepper half a teaspoon
- olive oil 4 teaspoon
Steps for Garlic milk and potatoes
1
When they are washed and boiled in salty water, they can essentially be punctured with chopsticks, they are almost ripe, and then they are dried out of their skin and placed in a baked tray with tin foil。
2
Garlic is loosed, cut to shreds or made of garlic with a garlic pressor, salted, black pepper shredded, olive oil evenly mixed on the potatoes。
3
The Masurira cheese was then razed with a silk scrubber and spread evenly on it。
4
Close the oven door at the same time, press the Baking key, set a temperature of 200°C, then press the Timer key, set the time to 19 minutes (with preheat time of approximately 4 minutes) and press the Start/Stop key to start preheating。
5
After the preheating has been completed, the grill is placed on the top of the main oven. To be finished, the roasting process is to be observed at all times, and the balconies on the surface of the cheese are seen to stop the roasting process and remove the food。